This really is how they grill lamb and hen in Iran, besides they use turmeric instead of cumin from the marinade, which I’ve completed persistently. I’ll have to consider your Turkish Variation with cumin soon!one. Fesle?en sosu: Tavuk bonfile yan?na taze fesle?en sosu eklemek, yeme?i daha lezzetli hale getirebilir. Fesle?en sosu, nane ve limon